Awesome sorbet from Eliot, Maine!
We create sorbet using as few ingredients as possible to create a pure, delicious experience - there are no shortcuts, no fillers, just awesome flavor.
What is Sorbet?
What is sorbet? The common definition is a combination of fruit, sugar, and water. At Detour, we expand upon that, by including a wide array of nuts, seeds, chocolates, coconut, and fruit. Our sorbet is completely dairy free, no eggs, or gluten. Detour is 100% vegan/plant-based.
We source all of our ingredients as thoughtfully as we can. Anything we can find locally here in Maine, NH, VT, we use. From foraging for rosa rugosa flowers along the beach, to strawberries from Brandmoore, and raspberries from Saltonstall, the search for flavor never ends. And after 13 years spent living in the SF Bay Area, we also draw upon our farmer friends to supply us with some of the best citrus and nuts in the country.
Detour was born from over a decade spent at Bay Area farmers markets, eating, sharing, laughing, schlepping, trading, hunting for the most amazing produce available.
Where to get your fix
Available at select markets, restaurants, and grocery stores across the region — or order direct.
Available year-round
Available April through November
Available year-round
On the dessert menu
Available April through November
Saturdays - From the first week of May through the last week of October
8:00am - 12:00pm
Thursdays - From the first week of May to the last week of October
2:30pm - 6:00pm
Alternating Saturdays - From November to March
10:00 – 2:00
Alternating Saturdays - From November to April
10:00 – 1:00